Top Accra Cooking Classes

Dainess Chefs School and Ghana's first Chef School and a member institution of the Chefs Association of Ghana. While this is a fun immersive experience, you will learn to make Ghanaian favourites by accredited industry professionals. We offer you the choice between the traditional recipes or the deconstructed fine-dining approach.

Immerse yourself in Ghanaian culture and support the local community with this hands-on group cooking class. Well-suited for travelers who want to learn more about Ghanaian food heritage, this experience includes a trip to the local market and making dishes from scratch. Traditional recipes include banku, fufu, rice balls, stews and soups, which you can enjoy after you've made them.

Uncover the soul of Ghanaian cuisine with this immersive cooking class hosted by our local cook. Your experience begins with a warm welcome from our dedicated local host, she’ll be your cooking companion from start to finish. Whether she takes you to a traditional open market or a local supermarket, you’ll learn how to spot the freshest ingredients and discover the essentials of Ghanaian cooking from someone who’s grown up with it. You’ll chop, stir, season, and taste every part of the meal yourself. Our home kitchen presents an informal and interactive experience. You will have a choice to learn and prepare one of Ghana’s favourite dishes like: - Jollof rice with meat stew, - Light soup with goat meat and fufu, - Banku and Okro stew, She will use simple, traditional tools and techniques to give you a real, locally owned experience led by someone who loves to cook and connect. It is ideal for solo travellers, couples, and families who want a genuine slice of Ghanaian life.

Empower women, ignite your passion! Join Chef Jay's Culinary for Social Change. Your cooking class directly funds this vital program, empowering underprivileged women. Learn from them, create a delicious Ghanaian feast, and be part of something extraordinary. Every bite supports their future! Book now!

With the help of your host you will prepare your own ingredients and cook 1 dish from scratch. I will teach you basics about Ghanaian ccoking and techniques that you can easily repeat at home. I will share my tips on food preparation and other little secrets. Please let me know if you have some dietary restrictions in advance. After cooking we will enjoy our food under our beautiful pergola. One extra dish will be added in for variety. Food will be paired with local Ghanaian drinks.

Ghanaian cuisine is rich in flavor and history. Learn how to make traditional dishes, with recipes that have been handed down through several generations, during this private cooking class in Accra. Connect with the local culture and make a few dishes from scratch, alongside your local guide. Then, sit down and enjoy the fruits of your labor paired with drinks and good conversation.

Learn to cook one Ghanaian dish of your choice with step-by-step guidance from our chef, then enjoy your meal. Each guest chooses one main dish; our menu lists alternatives, not a multi-course meal. For fufu with light soup or palm nut soup, choose just one protein: chicken, fish, goat meat or beef. Vegan versions with vegetables, mushrooms or soya are available. Optional extras included free are fried yam, plain rice, fried ripe plantain, kelewele, plantain chips and cooked beans. Tell us your dish, protein, extras and any food or spice allergies when booking. Message us about dishes not listed; special requests require confirmation. Guests meet at 2 Archer Street, opposite Summer Haven, Abelenkpe, Accra (GA-092-1927). Pickup is not included. Maximum 10 guests.

You stand to enjoy the varied phases of meal preparation in an approach that can easily be replicated in your place of domicile. You will be presented with varied indigenous meals to choose from while enjoying the historical details regarding the meal and any other information you desire to know about the unique Ghanaian culture. It’s always fun and exciting in the kitchen because clients get to obtain hands-on practice, enjoy some entertainment and feel at home during the lessons. A stress free yet enjoyable unforgettable cooking experience.

This is a cultural experience guided by local chefs with Ghanaian and continental cuisine training. They not only understand how to make a meal but are aware of an experience that is tailored to your needs from spices, to ingredients, to dietary restrictions and substitutes.

Learn how to prepare 2 traditional Ghanaian plant food dishes (with a healthy and herbal twist), and explore the origins and health benefits of local spices. You'll also discover sustainable cooking methods and holistic eating practices. In addition, you get to share a meal together at the end, enjoying the dishes you’ve prepared. What you'll get! - Unique blend of culture, health, and food traditions. - Suitable for all cooking levels—whether beginner or experienced. - Perfect for travelers looking for traditional connections and memorable flavors.

Indulge in the rich flavors of Ghanaian chocolate with our Ghana Chocolate Tasting Experience Package. Visit renowned chocolate factories, where you'll learn about the chocolate-making process from bean to bar. Sample a variety of exquisite chocolates, each crafted with locally sourced cocoa beans. Satisfy your sweet tooth and discover the artisanal craftsmanship behind Ghana's finest chocolates.