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Things to do in Granada

Itineraries for Your Trip to Granada

Granada locals share their perfect days.
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2 Days in Granada for First Timers

Curated by Jade Harveywho spends at least a quarter of the year in Spain.

The first time I spent a weekend in Granada, I was caught short—I hadn’t realized that securing tickets for the Alhambra (Alhambra de Granada), the UNESCO–listed fortress that reigns over the city, would be akin to snagging a spot at the Super Bowl or a Taylor Swift concert. Although I was disappointed, it did mean I had to take a less conventional route when it came to sightseeing in this Andalusian city.

And while seeing Spain’s most-visited monument is a must (I bought my admission tickets well in advance the second time I went to Granada), the city is jam-packed full of gems, including underground spas, traditional tapas bars, hillside communities where caves serve as houses, and parks fragrant with orange blossom. Here’s how to spend two days in Granada if it’s your first time.

If you only have time for one thing, make it a night visit to the Nasrid Palaces at the Alhambra (Alhambra de Granada).

The breeze that blows down from the Sierra Nevada mountains can make Granada feel cold in the evening, so take a jacket out with you in the evening.


Day 1: Morning

Kick off your vacation at Granada’s GOAT, the 13th-century fortress, palace, and garden complex of the Alhambra. Spend this morning exploring the Alcazaba Fortress (home to the Torre del Homenaje tower, the complex’s highest point) and the gorgeously green Generalife Gardens, perched atop the Cerro del Sol (Hill of the Sun) overlooking the city.

Day 1: Afternoon

Granada’s food is inspired by its Moorish heritage, so it’s a particularly interesting style of Spanish cuisine. Plus, you’ll get a generous free plate of tapas in most bars. This afternoon, sample the city’s signature dishes on a food tour that introduces you to cod ajoarriero (tomato-based fish stew) and garbanzos y espinaca (chickpeas and spinach), as well as Spanish staples such as Serrano ham and olive oil.

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