Top Shizuoka Prefecture On the Water

Embark on a scuba diving adventure at Izu Oceanic Park in Ito. Past diving experience is required, and the session will be tailored to your skill level. Bring your own diving equipment or rent some out with advanced notice. See the area’s marine life and biodiversity up close–you might encounter moray eels, pufferfish, sardines and more. Be sure to bring your swimsuit, towel, sandals, diving card, and log book.

The Izu Peninsula is dotted with beautiful beaches featuring clear waters and white sand, attracting many visitors during the summer. With personalized small-group tours led by local guides. #you can enjoy activities such as surfing and snorkeling at recommended spots in Izu. #Flexibility to customize the itinerary to your interests

People who are not divers do not own diving equipment. Diving requires diving equipment. Therefore, participants need to use scuba rental equipment.

Why not add a river adventure on one of Japan’s beautiful rivers to your Mt. Fuji sightseeing experience? A rafting tour located just near Mt. Fuji, Japan’s most iconic natural attraction! - No special equipment is required. Just bring a swimsuit, towels, and a change of clothes, and you’re ready to join! - English-speaking guides are available. All of the guides are officially certified by the Japan Rafting Association and are trained river rescue professionals, ensuring a safe and enjoyable tour for everyone!

Izu Local Food Adventure and Wood-Fired Cuisine at Quebico. Explore Izu’s nature with us through our work to sustain its resources. We’ve revived 1,200-year-old trails, once key for village life and charcoal production, turning forests into tourism paths. Our MTB tours use these historic trails; pedal-drive kayaks link sea and mountains. Our lodge, powered by wood biomass boilers, supports sustainable living. At Quebico, our wood-fired restaurant, chefs craft gourmet feasts from foraged herbs, fresh fish, and local treasures like gold-eye snapper, using 100% sustainable firewood we harvest from local forests. Kayak to fish, hike or e-MTB trails to gather yomogi, and visit fish markets and a katsuobushi factory to explore Japan’s rural food culture. This private tour, guided in English, supports Izu’s natural and cultural heritage. Our sustainability efforts were recognized by a Ministry of the Environment award in 2022.

Program Highlights: ・Beginners welcome: the staff will guide you in an easy-to-understand manner even if you are a first-timer in fishing. You can relax and enjoy yourself in a safe environment. ・Abundance of Suruga Bay's seafood: Suruga Bay has bountiful fresh seafood. You can take home your fresh catch. ・Breathtaking views of Mt. Fuji: Fishing amidst the gigantic presence of Mount Fuji is exceptional. Let's snapshot some memorable photos. ・Interpreter support: English- and Chinese-speaking staff are available for your comfort and convenience without worrying about language barriers. ※ It will be a tour mixed with other customers.

This 2-day activity immerses you in Hamamatsu’s rich natural environment and seafood culture, offering hands-on insight into local fishing methods and producers. You will visit a whitebait processing factory with on-site tasting (or a video explanation if there is no landing), observe traditional gillnet fishing from a boat during the autumn season, or experience the unique nighttime Ebisuki fishing of Lake Hamanako in warmer months. The program also includes a fisherman’s meal made with fresh local catch, a farm experience, an eel farm activity with an eel-course meal, and a scenic sightseeing cruise on Lake Hamanako—famous for its brackish waters and thriving eel industry.