Top Pyrgos Port Pickup

Discover the Santorini that locals know on a food and wine tour that gives you a taste of the island’s ancient agricultural riches. Get out of the tourist spots and into the fertile interior, where traditional villages, wineries, and heritage farms await. Sample Santorini crops prepared in authentic recipes, and taste volcanic wines served up with spectacular caldera views.

Experience a sense of safety and assurance when you book your transfer to or from the captivating island of Santorini. Our dedicated team is committed to providing you with a seamless and reliable journey. From the moment you arrive in Santorini, your well-being and comfort are our top priorities. You can relax and enjoy the stunning beauty of the Aegean gem, knowing that every aspect of your transfer has been thoughtfully arranged. With our attentive service, you can feel confident that your airport/port transportation will be handled with care, allowing you to fully enjoy the wonders of Santorini right from the start.

The rich volcanic soils of Santorini make it a perfect location for wine production. Join a small group and visit two of the island’s top wineries to learn about the winemaking process as well as what makes their wines unique. Learn about the tasting notes during guided wine tastings that are paired with local snacks.

This cooking experience is simple, interactive, educational and most of all tasty. You will learn how to cook traditional, time-honored dishes, like the famed Santorinian fava, tomato fritters, pork fillets with Vinsanto sauce and the exquisite local tomato paste and garlic spaghetti are just some of the authentic tastes you will become acquainted with. In our Cooking Classes you will enjoy preparing and cooking four recipes in a hands-on, interactive course instructed by our chef. The experience concludes with a meal at Aroma Avlis Food & Wine restaurant where they will enjoy the dishes they cooked, along with a bottle of wine from Artemis Karamolegos Winery.

Travel from the town of Oia to Santorini's Athinios Ferry Port with this transportation transfer. A safe driver will meet you at your preferred location in Oia for your ride to the port’s arrival gate. Enjoy a comfortable ride in a private, air-conditioned car, and drive directly to your destination without inconvenient detours or delays. Transfers are available both ways, including trips from the port to Oia, too.

Our Caldera cruise aboard the Elixir motor yacht stands out for its unparalleled luxury and personalized service. Unlike other cruises, we offer a truly intimate experience, ensuring a high level of comfort and attention to detail. Our expert crew is dedicated to providing top-notch service, making sure every guest's needs are met and expectations exceeded. The inclusion of a gourmet lunch or dinner adds a touch of indulgence to your cruise, allowing you to savor the flavors of Santorini while surrounded by its stunning natural beauty. With us, you can rest assured that your Caldera cruise will be a truly unique and unforgettable experience

Santorini is one of the most popular Greek islands and you’ll discover the most famous spots during this private day tour. Whether you’re arriving via cruise port, airport, or are staying the night in town, receive round-trip transportation for this exciting tour that covers everything from the north - south part of the island to the medieval village of Pyrgos and hillside town of Oia. By having this tour we will visit the best spots as Oia,Imerovigli,Firostefani,Red beach,Black beach and we can customize the specific tour as per your preference.

This experience stands out by combining authentic, hands-on cooking with an in-depth wine journey at the acclaimed Artemis Karamolegos Winery — one of Santorini’s most awarded wineries. It is not simply a cooking class or a wine tasting. It is a complete gastronomic immersion into Santorini’s culinary heritage, set within a modern winery environment that beautifully reflects the island’s character. Guests begin with a guided tasting of award-winning wines, where the winemaking philosophy and the story behind each label are thoughtfully presented. The volcanic terroir, indigenous grape varieties, and production methods are explained in a way that transforms the tasting into a refined and memorable sensory experience. The cooking lesson is simple, interactive, educational, and above all delicious. Under the guidance of a professional chef, participants prepare and cook four traditional recipes in a hands-on course.