Top Pyrgos Food Tours

Discover Santorini’s highlights on a small-group tour with wine tasting options. Choose a classic half-day route or extend to a full-day adventure. Wander through Oia, admire panoramic views from Prophet Elias Monastery, and explore the historic village of Pyrgos. Upgrade your experience with wine tasting or Akrotiri’s ancient ruins. With seamless transport and a knowledgeable local guide, every stop feels personal and unforgettable.

This private tour combines a cooking class and visits to two wineries to give you a full picture of the best of Santorini wine and cuisine. You’ll have pickup and drop off from your hotel to keep things easy, then a three-course cooking class, plus tastings of eight different wines. You’ll leave full, with a recipe card to take home with you.

This cooking experience is simple, interactive, educational and most of all tasty. You will learn how to cook traditional, time-honored dishes, like the famed Santorinian fava, tomato fritters, pork fillets with Vinsanto sauce and the exquisite local tomato paste and garlic spaghetti are just some of the authentic tastes you will become acquainted with. In our Cooking Classes you will enjoy preparing and cooking four recipes in a hands-on, interactive course instructed by our chef. The experience concludes with a meal at Aroma Avlis Food & Wine restaurant where they will enjoy the dishes they cooked, along with a bottle of wine from Artemis Karamolegos Winery.

The rich volcanic soils of Santorini make it a perfect location for wine production. Join a small group and visit two of the island’s top wineries to learn about the winemaking process as well as what makes their wines unique. Learn about the tasting notes during guided wine tastings that are paired with local snacks.

This experience stands out by combining authentic, hands-on cooking with an in-depth wine journey at the acclaimed Artemis Karamolegos Winery — one of Santorini’s most awarded wineries. It is not simply a cooking class or a wine tasting. It is a complete gastronomic immersion into Santorini’s culinary heritage, set within a modern winery environment that beautifully reflects the island’s character. Guests begin with a guided tasting of award-winning wines, where the winemaking philosophy and the story behind each label are thoughtfully presented. The volcanic terroir, indigenous grape varieties, and production methods are explained in a way that transforms the tasting into a refined and memorable sensory experience. The cooking lesson is simple, interactive, educational, and above all delicious. Under the guidance of a professional chef, participants prepare and cook four traditional recipes in a hands-on course.