Top Kagoshima Prefecture Water Tours

Koshikijima Island offers a serene escape with dramatic cliffs and pristine beaches. This 2-day, 1-night package includes a high-speed ferry ride and your choice of unique accommodations, complete with two meals featuring fresh seafood. Explore at your leisure or opt for a rental car to uncover the island’s hidden treasures like the breathtaking Nagame-no-hama Beach. Perfect for nature lovers and culinary enthusiasts, this tour promises an authentic experience amidst untouched beauty. - 2-day getaway with high-speed ferry from Kagoshima - Choose from three distinct hotels, each with local charm - Includes two meals featuring fresh seafood from the island - Optional rental car for flexible exploration of Koshikijima

Perfect for those short on time, this tour offers a quick yet immersive escape to Yakushima. Travel from Kagoshima by high-speed jetfoil Toppy, and explore the lush forests of Shiratani Unsui Gorge with an English-speaking guide. This mossy wonderland, said to have inspired Princess Mononoke, is part of Yakushima’s UNESCO World Natural Heritage area. Located 60 km south of the Osumi Peninsula, Yakushima is a granite island covered 90% by forest, with mountains over 1,800 meters high, including Mt. Miyanoura, the tallest in Kyushu. Experience the island’s mystical beauty in one unforgettable day.

On this tour, we’ll take you to hidden spots that aren’t even marked on the map and can only be accessed by kayak. You’ll explore secluded gems that even locals in Kagoshima rarely know about. Led by one of Kagoshima’s top guides, you’ll embark on an extraordinary geological adventure along the stunning coastlines of Sakurajima. For lunch, we’ll land on a beach and prepare a meal together using local ingredients. And don’t miss the coffee—it tastes exceptional in this setting! Please inform us in advance if you have any allergies. Unfortunately, we are unable to accommodate vegan requests.

Kagoshima is known across Japan for its shochu, and this private tour follows that story from field to glass. Ride the ferry across the bay, then meet farmers who fertilize their daikon fields with seaweed from Kinko Bay. Sit down to a lunch built around local produce, blend your own shochu at a distillery, and browse traditional Satsuma pottery.