Top Chiba Prefecture Food & Drink Classes

・The experience is held at Kojima Sushi Shop in Tako, Chiba Prefecture. ・From 2:30 PM to 4:30 PM, enjoy a sushi making experience. You will enjoy making Onigiri, Authentic Sushi(Nigiri sushi), or Maki Sushi(Rolled Sushi). And then, you will enjoy traditional Japanese dishes including miso soup, tempura, and a simmered side dish, all specially prepared for you by Chef Kojima! ・On the day of the event, you can enjoy a sake tasting at the venue for ￥1000(1000 yen) per person. ・Additionally, you will join a fun quiz, if time allows. Please note that the sake tasting is only available to guests aged 20 and over.

Join authentic Japanese seasonal farm work using natural cultivation methods without fertilizers or pesticides Discover how the Japanese diet, seasonal eating, and rural lifestyles are connected to healthy aging and longevity Slow down and reconnect with nature through the peaceful, Zen-like rhythm of rural life Experience the authentic Japanese countryside, around 90 minutes from central Tokyo or Narita Airport Harvest seasonal crops and cook a farm-to-table Japanese lunch over a wood fire Seasonal Farm Activities Carrot harvesting: January to late March, May to early July, and November to late December Sowing taro, peanuts, and other crops: April to June Harvesting and preparing Japanese pickling onions: June Other seasonal farm work: July to August Hand-harvesting and sun-drying rice: September