Top Aichi Prefecture Spring Break

With our National Licensed guide, you can understand more of Nagoya and Japan! The itinerary is flexible, you can go anywher you want to go, you can try anything you want to eat!

Founded in 1856, Kaminoi Sake Brewery is a renowned sake brewery that has repeatedly won gold medals at the National Tax Agency's tasting competition. This long-established brewery, which has close ties to Atsuta Shrine, invites you on a special tour that delves into the traditional techniques and flavors. Guided by the owner himself, you'll experience the deep world of traditional sake brewing, which has been passed down through the generations in a small group setting. Experience with all five senses the process by which this "locally beloved sake," characterized by its soft mouthfeel and light aftertaste, is created. After the tour, enjoy a tasting of three brands carefully selected by the brewery. Savor the history, craftsmanship, and mellow aroma to your heart's content.

What sets this tour apart is its flexibility and focus on everyday local culture. Guests choose the area they want to explore—Meieki, Sakae, Kanayama, or Osu—so the experience matches their interests and mood, rather than following a fixed route. The tour begins by listening to guests’ preferences. Based on that and the selected area, a local guide chooses two nearby bars that residents actually visit after work, offering an authentic look at Nagoya’s food and drinking culture. Food and drinks are included at each stop, allowing guests to relax and enjoy the evening without worrying about costs. Instead of a typical bar crawl, this tour emphasizes connection to the neighborhood and the rhythms of daily life in Nagoya.

Discover the essence of Haccho Miso on this immersive tour in Okazaki, Aichi Prefecture. Learn about the rich history and production methods of this unique miso, deeply rooted in samurai culture and favored by Tokugawa Ieyasu. Visit traditional miso breweries to see the craftsmanship in action and savor the aromas of fermenting miso. Enjoy a delightful lunch at a miso brewery-operated restaurant, featuring dishes that highlight the bold flavors of Haccho Miso. This tour offers a unique blend of history, culture, and gastronomy, providing insight into how traditional flavors continue to evolve in modern cuisine. Gain a deeper appreciation of Japan’s fermentation culture and samurai heritage.

Explore Okazaki's vibrant nightlife on a customizable bar hopping tour. Choose between the laid-back JR Okazaki Station area or the lively Higashi-Okazaki Station area. Experience local food and drink culture at two selected bars, where you can savor food and drinks valued at 3,000 yen included in the tour price. With a relaxed pace, your guide will share insider insights while adapting to your group's preferences, ensuring an authentic evening that mirrors the locals' way of life. This tour is perfect for travelers looking for a casual and personal introduction to Okazaki's diverse nightlife. - Choose your atmosphere: JR Okazaki for a casual vibe or Higashi-Okazaki for a lively experience - Enjoy food and drinks valued at 3,000 yen, included in the tour - Flexible itinerary based on group preferences for an authentic experience - Discover local insights from your guide while enjoying a relaxed evening

Highlights - Explore Sawada Sake Brewery, crafting fine sake since 1848 in Tokoname - Learn sake-making from an expert and taste pristine brewing water - Sample five sake varieties with local Chita delicacies -Create a personalized sake can label as a souvenir Tour Overview Discover Japanese sake at Sawada Sake Brewery, a family-run producer in Tokoname with roots since 1848. The Chita Peninsula, famed for fermentation since the 17th century, provides a historic backdrop. Guided by an expert, learn each step of sake-making, from rice preparation to fermentation, while exploring traditional wooden vats and brewing rooms. Taste pure brewing water, then enjoy five distinctive sake varieties paired with local delicacies (non-alcoholic drinks available). Finally, design your own label for a 180ml sake can using a brush pen—an original keepsake to take home. Blending history, craftsmanship, and creativity, this tour offers a rare and personal encounter with one of Japan’s iconic traditions.

Join the president of Maruya Hatcho Miso, a brewery with nearly 700 years of history, for an exclusive behind-the-scenes tour. Inside the historic storehouse—still used today—you'll encounter towering 2-meter wooden barrels and three-ton stone weights used in the traditional fermentation process. It’s a rare and awe-inspiring sight. After the tour, enjoy a hands-on cooking experience using Hatcho miso. From preparation to cooking and even cleaning up, you’ll take part in the full process alongside the president himself. Highlights: ・Learn about Hatcho miso production directly from the company president ・Explore a traditional miso warehouse that’s been in use for over 150 years ・Cook and taste a dish made with Hatcho miso in an interactive workshop