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Pasta Making Experience - Cooking Class

Recommended by 100% of travelers
Stratford-upon-Avon, England
  • 3 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

Indulge your love of Italian food during a ravioli-making cooking class in Stratford-upon-Avon. Use equipment and ingredients that you may not have at home and enjoy personalized attention in a small group limited to six people. Plus, after making traditional pasta parcels, you’ll feast on the fruits of your labor.
  • Try your hand at making pasta in Stratford-upon-Avon
  • An obvious choice for lovers of Italian food
  • Choose between a midday or dinnertime class to suit your schedule
  • Benefit from the expertise of your guide

Sample Menu

Main

Ravioli, tortellini, garganelli, Turkish pasta

Served with tomato sauce and wine.

Dessert

Tiramisu Pudding

Starter

Salad

What's Included

  • Lunch
  • Dinner
  • Alcoholic Beverages
  • Pasta Machines, cutters, aprons

    Meeting and Pickup

    Meeting point

    • 9 Ely St, Stratford-upon-Avon CV37 6LW, UK

      The Dough House

    End point

    This activity ends back at the meeting point.

    What To Expect

    Additional Info

    • Confirmation will be received within 48 hours of booking, subject to availability
    • Not wheelchair accessible
    • Near public transportation
    • Infants must sit on laps
    • This tour/activity will have a maximum of 7 travelers

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Traveler Photos

    Gallery picture 1 (from a traveler's review)
    Gallery picture 2 (from a traveler's review)
    Gallery picture 3 (from a traveler's review)
    Gallery picture 4 (from a traveler's review)
    Gallery picture 5 (from a traveler's review)

    Reviews

    5.0
    based on 11 reviews
    Total reviews and rating from Viator & Tripadvisor

    From $203.18

    per person

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 32 days in advance.

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