Top Hyogo Prefecture Dining Experiences

Get a taste of Japan with a fully private, one-group-per-day sushi experience. Start anytime between 10:00 AM and 6:00 PM: — 11:00 AM is ideal for lunch — 5:00 PM is ideal for dinner With no other guests, enjoy hands-on guidance, learn at your own pace, and fully enjoy your creations. You’ll make and enjoy 20+ pieces of sushi, including practice and a final assortment — more than enough for a full and satisfying meal. Making nigiri is easier than you think. With sanitary gloves and step-by-step guidance, you’ll be shaping sushi with confidence in no time. Guided by a professional chef, you’ll learn how to select fresh ingredients and craft beautiful nigiri using authentic techniques refined over decades. Whether you’re a complete beginner or a sushi lover, this fun and interactive experience will leave you with new skills and great memories. Guest Reviews: Sushi sKool K on Google Maps

Luxury course with the best view and the best teppanyaki course in Kobe.You can experience how the chef cooks the best Kobe beef steak right in front of you.You can also experience a variety of dishes that can only be enjoyed in the special teppanyaki area, such as teppanyaki tempura and teppanyaki sweets. The high-end Teppanyaki Special Area is located at an altitude of 765 metres and offers a unique dining experience with spectacular views.

• Sit at the coveted counter seats, for an impressive teppanyaki show • Taste high-end Kobe beef in Kobe • Enjoy 3 different types of Kobe beef: roast beef, loin, and fillet • Multi-course menu that features domestic and seasonal ingredients

Booking 4 days in advance. Experience the refined art of Japanese fugu cuisine in an exclusive private experience led by a certified master chef with over 40 years of professional expertise. Held in the prestigious enclave of Ashiya, Hyogo—ideally situated between Osaka and Kobe—this intimate 3–4 hour experience offers discerning guests a rare opportunity to observe the precise preparation of premium Setouchi fugu under strict safety standards. Savor a multi-course fugu experience, from translucent sashimi prepared with the traditional "hiki-bocho" (ultra-thin slicing technique) to hot pot and comforting rice porridge—each dish reflecting decades of mastery. Designed for culinary connoisseurs, this experience offers authenticity, cultural depth, and a rare glimpse into one of Japan’s most refined delicacies.