Top Bolivia Cooking Classes

Get a taste of authentic Bolivian cuisine during this hands-on cooking class in Cochabamba, considered Bolivia’s culinary capital. Using fresh, local ingredients, prepare a gourmet 3-course meal alongside a professionally trained cook. In addition to learning about Bolivia’s culinary culture, this tour provides insight into everyday life in Cochabamba by providing a chance to connect with local women from the community.

Join a local chef for a half-day cooking class in Sucre that includes a 3-course meal and seasonal cocktail or mocktail. After mixing up a drink with seasonal fruits, you’ll also cover local ingredients, learn unique cooking methods, and prepare one of the country’s flavorful hot sauces. Take-home recipes for classic Bolivian dishes — such as papas rellenas or picante de pollo — make it easy to recreate them at home.