Top Nagano Prefecture Classes & Workshops

Experience Matsumoto’s Celebrated Samurai Culture! Constructed at the end of the Warring States Period, Matsumoto Castle is the grandest symbol of the city’s feudal origins and samurai heritage. During your experience you will be provided with further insight into the feudal domain that was once ruled by the daimyo and his samurai. To this day, residents of Matsumoto remain proud of that heritage, that can be experienced firsthand through historic activities available in the city. Among those activities, traditional ‘katana’ (sword) fighting and ‘hankyu’ (archery) are two of the most popular on offer, both of which can be enjoyed during this experience. Samurai employed both close combat and long-range weapons including archery. Following-on from your katana experience, you will be guided in use of a hankyu bow inside a room designed for the experience. Learn the art of the ‘Katana’ Sword and extend your skill with ‘Hankyu’ Archery during this half-day samurai experience!

The class is held at the over 130 years old house. It was built in Machiya style and was used to be a house of Shoya, the biggest merchant in the city at that time. You can have a look around the unique inside. We will show you traditional life style such as Koto, a Japanese harp and an old sawing machine, which have been carefully stored for a long time in Kura, an old style storage in back of the house. The kitchen is made of Sake barrel lids came from a local brewery. It’s located on the second floor, you will see the beautiful Japanese garden. We provide aprons, so you don’t need to bring anything. We will give you a recipe that you can cook at your country. The class consists of some basics of Japanese cooking, such as how to make Dashi broth, and introduction of local made ingredients, which are not normally seen at regular supermarkets. We will explain for you to cook at home when you go back. Recipes are adjustable for vegetarians and vegans.

Whether you are a child or a foreign tourist, anyone can enjoy authentic soba noodle making experience at Shinshu Soba Restaurant Yamahei in Karuizawa Prince Outlets (5-minute walk from Karuizawa Shinkansen Station). An Experienced instructor will carefully guide you through the process of kneading, stretching, and cutting soba noodles. The finished soba noodles will be served with tempura and the famous walnut sauce on the spot.

Matsumoto is world-famous for its earthy soba noodles made from buckwheat flour. It is also known for its well-preserved feudal castle. Experience both on this unique tour of the city. After touring Matsumoto Castle—one of Japan's National Treasures—you will learn how to prepare a traditional soba dish and then taste its exquisite flavors! Both exciting and enriching, this hands-on experience gives you an unforgettable way to learn about Japanese history and culture.

The venue is an old private house in a wonderful location in Matsumoto City, Nagano Prefecture, with Matsumoto Castle in front of it. No matter what time of year you visit, you can experience the Japanese art of calligraphy while viewing the beautiful Japanese garden. A master calligrapher will carefully teach you how to use the tools and manners, so that even beginners can enjoy writing. You can write your favorite characters on colored paper to create a beautiful, one-of-a-kind work of art. It is a great way to display them at home as a memento of your trip or as a souvenir.

An immersive experience into Japanese cuisine! Buckwheat has long been grown in Matsumoto, lending to its well-established tradition of Soba noodle making. This part of the country is famed as the destination for getting the best serving of Soba and so happens to be the locally Matsumoto City as well. But that's not all with the discovery of fresh authentic Wasabi of the region that awaits you! - Learn a traditional Japanese culinary art from a master As our Soba master says, “Nothing tastes better than soba noodles made with your very own hands.” While Soba is a simple dish by itself, making the noodles from scratch is a challenge that combines culinary art with precision knife handling and a dash of Japanese discipline. - Discover all the secrets of real Wasabi The real taste of Wasabi is not what you find in plastic tubes. Yes, the flavor of real Wasabi is just as spicy, but much fresher and more nuanced than the store-bought kind!

In this activity, participants can interact with locals and learn about traditional Japanese food culture through the hands-on experience of making onigiri. This easy-to-make dish allows you to enjoy different flavors and fillings unique to each household. By using fresh local ingredients, such as Shinshu salmon or seasonal vegetables, you can create an even more special dish. Onigiri-making can be an enjoyable experience for adventure-seeking travelers and families alike.

Lesson will be given by a professional Soba chef with an English translator. Young and old can enjoy it at ease.

You can experience traditional Togakushi soba making in a calm private space in Nagano. In this special space surrounded by an old Japanese house and a Japanese garden, you can enjoy the process of making buckwheat noodles from buckwheat flour to dough, noshi (buckwheat flour) and cut carefully from scratch.After the experience, you can taste your own buckwheat noodles on the spot. Through soba making, you can not only experience Japanese food culture and the history of soba, but also experience time to face yourself.Soba-noodle making is a traditional Japanese food culture that allows you to focus on the task at hand while keeping your mind at ease, rather than just cooking. It is a memorable cultural experience that gives you both the pleasure of cooking and the joy of eating, and is recommended not only for beginners but also for families, couples, friends, and those looking for a special experience in Nagano.