Top Croatia Cooking Classes

With the help of our host, you will prepare all the dishes. Our host will guide you and help you with everything as well as tell you all the stories about Blato and island of Korčula. You will be included in every step of the process and get to ask as many questions as you have. You will learn all about local cuisine, tips and tricks about it and how to prepare it at your home.

Discover our Authentic Garden to table Cooking Class. This interactive Experience —is a hands-on culinary exploration led by an experienced host. Learn traditional and simple cooking methods adaptable for home cooking. Learn basic gardening techniques for producing healthy and fresh fruits and vegetables. Explore the rural lifestyle in the small village and learn about Croatian heritage and sustainable development. Dietary Friendly. Vegetarians, Vegans, or Gluten Free are welcome. Let us know in advance if you have any dietary restrictions. Elevate your Dubrovnik visit with this exceptional culinary journey. Book now to savor the flavors!

Enjoy a beautiful sunset stretching over the mountains to the Adriatic sea on this wine tasting tour. Develop your understanding of wine production and land preservation while breathing in the fresh mountain air. Hike through the vineyard to discover traditional land cultivation methods. Led by a wine expert and vineyard owner, sample the locally produced products including walnut liquer, olive oil, and craft wine.

Cook up a Croatian lunch or dinner with a local chef during a cooking class in Split. You’ll start with a tasting of local wine and liqueurs, then create a traditional meal under the eye of an award-winning local chef. Choose from a morning or afternoon option; afternoon classes just include the cooking, but morning classes also include a visit to a fish and vegetable market — although if you prefer, make a request to skip it and head straight to the kitchen.

If you’re looking for an authentic local foodie experience when visiting Split, then this is it. Swap crowded and touristy restaurants for the intimate alternative of dining on a local’s beautiful terrace. To help you understand more about local ingredients, the experience begins with a market tour. Then, head to your foodie guide’s home to watch cooking demonstrations and try a delicious multi-course meal.

Dalmatia boasts a unique culinary culture, but knowing where to go for insight into traditional tastes and recipes can be difficult. Take a break from the city with round-trip transfer into the countryside, and attend a cooking class delivered by a local chef. Pick up recipes for typical dishes including peka and ražnjići, then enjoy a sit down meal with your small group to indulge in your homemade feast.

The Plitvice Lakes National Park is a UNESCO World Heritage site and renowned for its dramatic waterfalls, glittering lakes, and lush forested cliffs. This admission ticket offers full access to the park’s hiking trails and boardwalks, so you can explore the natural wonders at your own pace. Also included is a ride on the park’s panoramic view, shuttle buses between the Upper and Lower Lakes, and an electric boat cruise around Kozjak Lake.

With the help of the third generation of Prodan family members, you will discover behind the scenes of the fascinating truffle world and this precious ingredient as one of the most expensive food in the world . Accompanied by the truffle dogs, first we will go to look for truffles which we will need to cook a delicious truffle meal. After variety of truffle starters, ladies from the family will show you how to make the best traditional scrambled eggs with freshly found truffles. You will be able to see all the ingredients and preparation from start to finish, by finding out little secrets of creating this memorable dish. Every single meal will have truffles, even the salad! You will discover the traditional truffle dishes of Istria prepared with the freshest ingredients, all while learning about truffle history and observing breathtaking views on the old town of Buzet. All meals can be adapted to vegetarian, pescatarian, vegan, and gluten free diets, with prior notice.

With the help of your native host, we will guide you into an adventure like no other. We will host you in our family farm Tomas where we grow and produce all the quality local products. We will visit our garden and pick fresh vegetables for delicious meals, go select wines in our cellar and from our mill we will take olive oil that will make every dish special and healthier. We will spend amazing time together while learning something about the best cuisine in the World and we will enjoy in abundance of quality and homegrown, organic food.

Welcome to the heart of Lika, where the aromas of home-cooked meals awaken memories, and every flavor tells a story passed down through generations. Our Traditional Plitvice Lakes Cooking Class is not just about learning to cook – it’s a soulful experience. Join the family in the warmth of our countryside home as we guide you through the preparation of authentic Plitvice and Lika dishes, using time-honored recipes and techniques. But don’t worry – this isn’t a strict cooking lesson. It’s full of laughter, the scent of fresh herbs, the crackle of firewood, and heartfelt conversation over a glass of homemade rakija. Together we’ll knead, chop, stir – and most importantly – enjoy. Every dish is infused with a touch of the past and our love for this land. And as you cook with us, you become a part of that story.

Discover new recipes and expand your knowledge of Croatian cuisine with this chef-led cooking class in Split. The experience allows you to learn how to make five different dishes, using local ingredients such as fresh fruit and vegetables, spices, and seafood. To ensure you get the most out of the experience, you can eat all the dishes you prepare at the end, with Croatian wine to accompany them.

If you are looking for a full, unique and enjoyable Private Chef service, we will be happy to assist you, present and provide you a chef for you, your family and friends. With the help of your chef, you will discover the unique flavors of local cooking. By considering your unique lifestyle and cuisine preferences, your private chef can create menus for breakfasts, lunches, and dinners with attention to all your specific needs. you can also choose between Mediterranean, International or Asian cuisine, vegetarian or vegan, gluten free or any other specialty diet (sports, low carb, etc…). Your chef will shop for groceries, prepare the meals, serve and clean up.

Learn how to cook a traditional Croatian dish on this group tour. Stroll through the Dolac Market and familiarize yourself with Croatian produce and market culture. With guidance from a teacher, make strukli, a pastry made with phyllo dough and cheese. Enjoy a glass of Croatian wine with your strukli.

Learn how to prepare a traditional three-course Croatian meal from scratch during this private, small-group market-to-table lunch experience in Zagreb. First, shop for ingredients in bustling Dolac Market alongside your host. Then get hands-on instruction in making classic dishes like chicken minestrone and pork tenderloin, followed by dessert. Finally, sit down to enjoy the fruits of your labor over a shared lunch.

These pirogi don’t come from a restaurant — they come from memory. In this hands-on workshop in Slavonia, you’ll make a dish rarely found on menus, but deeply rooted in local tradition. The recipe comes from my late grandmother, made just as she did — by feel, not by measurements. From kneading the dough to folding each piece, every step follows her rhythm and care. We use humble but meaningful ingredients: flour, eggs, potatoes, onions... seasonal, simple, and nourishing. All ingredients are sourced locally — many straight from the garden. But tradition doesn’t mean boring. We always add a small modern twist — especially to the sweet version. One day it might be served with homemade ice cream, another with fresh fruit from our orchard or a touch of edible flowers. You’ll get your hands messy, your belly full, and your heart warm. This experience blends the old and the new — and every time, it’s deliciously different. This is the heritage — and you’re invited into the kitchen.

Skip the tourist traps and discover a taste of authentic Dubrovnik on a walking tour of the city’s food and drink spots. Be immersed in the atmosphere as you stroll with your local guide and gain cultural insights and personalized tips as you explore. Stop off at four distinct spots to sample specialties including seafood and wine, and benefit from the small-group size for a more intimate experience.

See Dubrovnik’s UNESCO World Heritage-listed Stari Grad, literally Old Town, from the Adriatic Sea aboard this romantic sailing cruise in a 16th-century ‘karaka’ (galleon) replica. Nurse a glass of sparkling wine and gaze at the horizon as the sun sets. Sit on the deck and gawk at the Old Town with its red-tiled roofs and thick medieval walls.

Immerse yourself in Croatian culture and cuisine during this private, five-and-a-half-hour market-to-table cooking class in Zagreb. First, get a chance to select traditional ingredients at Dolac Market alongside your host. Then, join her in her home kitchen to prepare from scratch a three-course Zagreb-style meal that varies each day. End the workshop by tasting the fruits of your labor, paired with wine and coffee.

What sets us apart is the unique and immersive culinary experience offered at Poje, a family field located in the heart of the UNESCO-protected Stari Grad Plain on the island of Hvar. Follow our Instagram profile poje.hvar to get a sense of our vibe! What distinguishes our offering is the idyllic and historic location (Poje Field), authentic and traditional cuisine (homemade aperitifs and local wines, Hvar platter, traditional main courses, dessert featuring our own extra virgin olive oil from family groves), homemade and home-grown ingredients (extra virgin olive oil, limoncello, brandy, and other local produce), personalized and intimate setting (shared table experience & great company), sensory adventure (taste and scenery amidst olives, grapevine and lavender).

Skip the hassle of organizing transport and tickets with this full-day private trip from Zagreb to Plitvice Lakes National Park. Explore the UNESCO World Heritage–listed lakes, stroll through the historic village of Rastoke, and enjoy a scenic cruise across the largest lake with your guide. With hotel pickup and drop-off, included activities, and entrance fees, experience a seamless, stress-free day immersed in Croatia’s stunning natural beauty.

Skip the tourist-trap restaurants and savor an authentic taste of Croatian cuisine on this small-group tasting tour through the streets of Dubrovnik's atmospheric Old Town. Visit locally loved eateries, uncover the city’s history and culture, and enjoy plenty of complimentary samples along the way. Tasting everything from seafood dishes to a local dessert, you'll enjoy a hearty and social lunch or dinner out.

Immerse yourself in the true flavors of Split with a wine tasting that's 100% Dalmatian. From the robust reds of the coast to the crisp whites of the islands, we'll explore the wines that locals know and love, connecting you directly to our region's rich winemaking tradition.

Explore Krka National Park and Skradin with ease on this group tour. Depart from Split in an air-conditioned vehicle and learn about the area from your driver-guide. Continue on to Krka and travel through the park taking time to admire the waterfalls, old mills, and traditional architecture. Visit the Ethno village to learn about Skradinski Buk's history and biodiversity. Then, enjoy a boat ride to Skradin, where you can explore the marina's rich history or relax and swim at the beach.