Top Ginza Food & Drink Classes

Authentic Tea Ceremony Experience in Stylish Ginza Step into the world of traditional Japanese culture with an authentic tea ceremony in the elegant district of Ginza. Our knowledgeable English-speaking instructor will guide you through each graceful movement, making it easy for beginners to enjoy. Enjoy freshly prepared matcha along with a beautifully crafted Japanese sweet, and discover the harmony and mindfulness at the heart of tea culture. To make your visit even more memorable, a charming sushi-themed toy will be gifted to you—a delightful souvenir from your time in Japan. Take a peaceful break from the vibrant city streets and immerse yourself in a uniquely Japanese moment. We look forward to sharing this cultural experience with you.

• Hidden premium matcha experience in central Ginza • Hands-on matcha making with traditional Japanese tools • Taste authentic matcha paired with seasonal Japanese sweets • Relax in a quiet Japanese-modern lounge away from crowds • Small-group experience for a more personal atmosphere • Perfect for couples, families, and solo travelers • Ideal short cultural experience (30–45 minutes) • Photo-friendly Japanese-style interior • Easy access from Ginza Station

For over 10 years, I’ve been sharing the joy of cooking and eating through children’s cooking classes. Now, as a Japanese mom, I offer home-style Japanese cooking lessons to help bridge cultures through food. Let’s enjoy making Japanese dishes together while sharing our cultures! This is a small, private class, so you can learn authentic Japanese home cooking in a more intimate setting. In this class, you’ll receive easy-to-follow recipes that you can recreate even after returning to your home country.

Ginza Man'nen-do was founded in Kyoto in 1617! It is a long-established shop that catered sweets to the Emperor's family, the Tokugawa Shogunate, and temples and shrines. The store opened in Ginza to accompany Emperor Meiji during the capital's transition to the Meiji era. In the café space modernized with bamboo, participants will make Nerikiri, which is called the art of confectionery. The instructor is Yoshi Higuchi, the 13th-generation owner of a Japanese confectionery store with over 400 years of history and tradition. After making beautiful wagashi, enjoy them with matcha (powdered green tea) prepared by Master Yoshi. You are invited to try your hand at edible art incorporating the history of wagashi, ingredients, and motifs of the four seasons. Remember to take a picture before eating!